GERMAN SAUSAGE FESTIVAL
2ND SUNDAY OF EACH NOVEMBER

The preparation for the Sausage Festival begins months before the actual date of the festival. Members of the parish gather together, using recipes over sixty years old, to make sausage and sauerkraut. Ladies of the parish bake bread for the meal and also to sell in the "Country Store/Bazaar". Baked goods, baby quilts, gift items, canned goods, and handmade religious items are some of the products made by members to sell on Festival day.